Plant-based Recipes

Plant-based Recipes

Easy Guacamole

Would you like Guac with that is a common phrase in our home. I am sure there is at least 3 recipes a week that we use this recipe with. My whole entire family are serious avocado fans and recently I even designed a graphic to have made into a […]

Vegan Cheese Sauce

This is one of my boy’s absolute favorite cheese sauces and they cannot get enough of it.  Not only is dairy-free, gluten-free, but it is also made using simple real food ingredients like potatoes, carrots, and nutritional yeast. It goes great over our Loaded Portobello Mushroom Nachos that you can […]

Homemade Vegetable Broth

I am not sure what took me so long to make my own vegetable broth. I mean who knew that something this simple could add such a great flavor to so many different dishes.   There are so many different vegetable broth recipes out there, and you can change up […]

Loaded Portobello Mushroom Nachos

For many years’ mushrooms have been used for their ability to add great flavor to different cuisines.  Mushrooms are an edible fungus that is often categorized as a vegetable that can provide several nutrients and have a varying compositional and nutritional profiles.  Mushrooms contain protein which makes them a great […]

Tortilla Bean Soup

I have to admit that I have never been much of a soup fan. I cannot pinpoint why, but I just know that it all changed when I created this recipe.  It has the perfect blend of liquid and texture that my whole family has been raving about it. It […]

Creamy Cilantro Lime Avocado Ranch Dressing

I love creating my own salad dressing recipes.  So many of the dressings on the market do not offer clean ingredients and are packed with added sugars.  This Creamy Cilantro Lime Avocado Ranch Dressing is one that pairs great with a southwest salad or as a topping for your favorite […]