Plant-based Recipes

Plant-based Recipes

Roasted Veggies

Probably one of my favorite dishes to make not only because it is full of some of my favorite vegetables, it is quick and easy to make.  It can be made as a main dish or a side dish or alongside our Cheesy Mashed Potatoes.   This particular time it […]

Corn Tortilla Chips

The only ingredients you will need for this recipe are some Corn Tortillas ( I use Three Sisters Nixtamal or Casa Rosa brand of corn tortillas) Knife Baking Sheet Making your own Corn Tortilla is simple and easy. It starts though with picking the right corn tortilla.  If you can […]

Easy Guacamole

Would you like Guac with that is a common phrase in our home. I am sure there is at least 3 recipes a week that we use this recipe with. My whole entire family are serious avocado fans and recently I even designed a graphic to have made into a […]

Vegan Cheese Sauce

This is one of my boy’s absolute favorite cheese sauces and they cannot get enough of it.  Not only is dairy-free, gluten-free, but it is also made using simple real food ingredients like potatoes, carrots, and nutritional yeast. It goes great over our Loaded Portobello Mushroom Nachos that you can […]

Homemade Vegetable Broth

I am not sure what took me so long to make my own vegetable broth. I mean who knew that something this simple could add such a great flavor to so many different dishes.   There are so many different vegetable broth recipes out there, and you can change up […]

Loaded Portobello Mushroom Nachos

For many years’ mushrooms have been used for their ability to add great flavor to different cuisines.  Mushrooms are an edible fungus that is often categorized as a vegetable that can provide several nutrients and have a varying compositional and nutritional profiles.  Mushrooms contain protein which makes them a great […]