Clean Eating Honey Mustard Salad Dressing and Marinade

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I have to admit Honey Mustard is one of my favorite dressings. But not all honey mustard dressings are made with clean ingredients, so a little over three years ago, I created this Clean Eating Honey Mustard Dressing and Marinade. 

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It can be used as a salad dressing or marinade like I did on these Honey Mustard Chicken Legs 

This image has an empty alt attribute; its file name is Honey-Mustard-Chicken-2.jpgor for atop these pork chops (Sorry, the picture does not do them justice, but they were absolutely delicious). 

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Here is the list of ingredients I used. They can be adjusted to fit your taste buds though.

2 Cups of Organic Grape Seed Oil
1 1/2 Cup of Organic Yellow Mustard (I use Portland Mustard ), 

1 1/2 Cup of Raw Honey ( I use local raw honey)
1/2 Cup of Organic Apple Cider Vinegar (with the mother)
1/4 of tsp of Salt (I use Himalayan Salt). You might use more or less depending on your preference.

Mix. At this time I do a taste test and adjust ingredients as needed. Place in container (I put mine in glass Mason jar).  Store the unused amount in the refrigerator. 

I do shake it before each use to make sure the ingredients are mixed well, because sometimes the ingredients like to set in the bottom of the jar. Enjoy!

4 Comments

  1. Looks delicious! I’ll be making this soon!

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