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I have to admit Honey Mustard is one of my favorite dressings. But not all honey mustard dressings are made with clean ingredients, so a little over three years ago, I created this Clean Eating Honey Mustard Dressing and Marinade.
It can be used as a salad dressing or marinade like I did on these Honey Mustard Chicken Legs
or for atop these pork chops (Sorry, the picture does not do them justice, but they were absolutely delicious).
Here is the list of ingredients I used. They can be adjusted to fit your taste buds though.
2 Cups of Organic Grape Seed Oil
1 1/2 Cup of Organic Yellow Mustard (I use Portland Mustard ),
1 1/2 Cup of Raw Honey ( I use local raw honey)
1/2 Cup of Organic Apple Cider Vinegar (with the mother)
1/4 of tsp of Salt (I use Himalayan Salt). You might use more or less depending on your preference.
Mix. At this time I do a taste test and adjust ingredients as needed. Place in container (I put mine in glass Mason jar). Store the unused amount in the refrigerator.
I do shake it before each use to make sure the ingredients are mixed well, because sometimes the ingredients like to set in the bottom of the jar. Enjoy!