Clean Eating Stir Fry Sauce

One of the easiest plant-based recipes to make is Vegetable Stir Fry. There is just something about a simple clean dish like Stir Fry that makes making dinner fun. 

Toss in your favorite vegetables like broccoli, asparagus, brussels sprouts, green beans, carrots, mung beans, or bell peppers. Serve over a bed of quinoa or brown rice and mix in this clean eating stir fry sauce and you have the simple and easy meal for any night of the week.  

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Serve this Clean Eating Stir Fry Sauce atop a simple vegetable Stir Fry or add in some tofu and serve on the bed of brown rice. This plant-based stir fry sauce adds just the right amount of sweet and spicy taste that your whole family will love.

Enjoy!

Clean Eating Stir Fry Sauce

Clean Eating Stir Fry Sauce

Yield: 4 Servings
Prep Time: 5 minutes
Total Time: 5 minutes

This Clean Eating Stir Fry Sauce goes great with vegetable stir fry or even your favorite rice bowl.

Ingredients

  • 1/4 Cup Coconut Aminos
  • 2 Cloves of Garlic, grated
  • 1 TSP Fresh Ginger, grated
  • 1 TSP Chili Flakes
  • 1 TSP Sesame Seeds
  • 1 TBSP Maple Syrup

Instructions

  1. Combine all the ingredients together and serve on your favorite dish. Refrigerate left over for up to 4 days.

Stephanie Collazo, MS, CHC is the founder of Clean Food Mama, to help you get more plants into your diet. She shed 170 lbs by incorporating a whole foods plant-based diet and loves empowering other women to create healthy habits for themselves and their families.

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