Healthy Vegan Plant Based Strawberry Popsicles-Gluten Free

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Healthy Vegan Plant Based Strawberry Popsicles-Gluten Free

These two ingredient Strawberry Popsicles are dairy-free and free of refined sugar and are a great summertime vegan plant based Gluten Free treat the whole family will love.

They make a great healthy snack option the kids will have a great time helping you make and eat them too.

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I found that it is best to use frozen strawberries as they blend better with the almond milk. You can also use fresh strawberries as well.

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Here is what you will need to make this recipe:

2 Cups of Frozen Strawberries

2 Cups of Unsweetened Almond Milk

Instructions:

Place all the ingredients in the blender.

Blend until smooth.

Add the mixture to a popsicle mold.

Freeze overnight and enjoy!

Healthy Strawberry Popsicles

Recipe by Clean Food Mama
Servings

4-8

servings
Prep time

10

minutes
Cooking timeminutes

Ingredients

  • 2 Cups of Frozen Strawberries

  • 2 Cups of Unsweetened Almond Milk

Directions

  • Place all the ingredients in the blender.
  • Blend until smooth.
  • Add the mixture to a Popsicle mold.
  • Freeze overnight and enjoy!

Notes

  • You can store them in the freezer for up to 2 months

There are so many different ways that you can make vegan and plant based popsicles.

Here are some other combinations that we have tried before:

Strawberry, Raspberry, and Blueberry with Almond Milk (or water), and mint

Blueberries and Unsweetened Almond Milk

Raspberries and Unsweetened Almond Milk

Try making an infused water drink and add it to your popsicle mold. They make a great healthy vegan Gluten dessert option on these hot summer months.

Strawberry Lemon Infused Water Popsicles

Ingredients:

1 lemon, sliced, and cut into quarter sized

4-5 strawberries, sliced

Microgreens or Mint (1 or 2 leaves)

Water (I used 9.5 Kangen Water from the Kangen Water Store )

Instructions:

Add all the ingredients to a popsicle mold

Freeze overnight and enjoy!

Strawberry Kiwi Mint Infused Water Popsicles

Ingredients

4-6 big strawberries, sliced

1/2 of a kiwi, peeled, and diced

1 fresh mint leaf

Water (I used 9.5 Kangen Water from the Kangen Water Store

Instructions

Add all the ingredients to a popsicle mold

Freeze overnight and enjoy!

The possibilities are endless.

These Vegan Plant Based Strawberry Popsicles are great to enjoy on a hot day or any day of the year.

Here are some other plant-based desserts on the blog:

Healthy Breakfast Banana Split Recipe

Clean Eating Peanut Butter Cups

Carrot Cake Waffles

Here are the kitchen essentials we used to make this recipe:

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Stephanie is the founder of Clean Food Mama, a blog about a health journey, weight loss and getting more plants into your diet. She discusses her health journey and empowering others to do the same. She shed 125 lbs by incorporating a whole foods plant based diet. Click here to learn more about plant based foods.

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  1. Pingback: How To Make Vegan and Plant Based Fruit Kabobs-Healthy Snacks - Clean Food Mama

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