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Home
About
Recipes
Resources
Meal Planner
WORK WITH ME
- Plant-Based Wellness Coaching with Stephanie Collazo, MS, CHC
Shop
- CFM Printables Active

Home
About
Recipes
Resources
Meal Planner
WORK WITH ME
- Plant-Based Wellness Coaching with Stephanie Collazo, MS, CHC
Shop
- CFM Printables Active

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Hi and Welcome! I’m Stephanie and I created Clean Food Mama to share the plant -based recipes we were making in our own kitchen.

I believe eating healthy should be fun and delicious and I am excited to help you get more plants into your life.

More About Me

Instagram

Asparagus is a superfood that packs a nutritional punch! It's high in fiber, vitamins A, C, E, and K, as well as folate and iron.

Plus, it's low in calories and fat-free! 🌱

If you're looking for ways to cook asparagus oil-free, try roasting it in the oven with a sprinkle of garlic powder and lemon juice.

You can also steam it for a few minutes and top with your favorite herbs and spices.

My favorite to add is garlic powder, onion powder, and smoked paprika

Enjoy!

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Asparagus is a superfood that packs a nutritional punch! It's high in fiber, vitamins A, C, E, and K, as well as folate and iron. Plus, it's low in calories and fat-free! 🌱 If you're looking for ways to cook asparagus oil-free, try roasting it in the oven with a sprinkle of garlic powder and lemon juice. You can also steam it for a few minutes and top with your favorite herbs and spices. My favorite to add is garlic powder, onion powder, and smoked paprika Enjoy!

2 weeks ago

View on Instagram |

1/15

Here is another delicious infused water recipe that is great if you are transitioning into drinking more water or struggle to get in your water daily!

Strawberry, Kiwi, and Mint Infused Water

Ingredients
• 4-6 big strawberries
• 1/2 of a kiwi
• 1 Cup of Fresh Mint
• Water
• 1 Pitcher or large Mason jar.

Instructions
1. Slice your kiwi in half and peel the half you are using.
2. Thinly slice your strawberries and peeled kiwi.
3. Add strawberry and kiwi slices and mint to your your pitcher. Fill with water. Add ice (optional), serve and enjoy!

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Here is another delicious infused water recipe that is great if you are transitioning into drinking more water or struggle to get in your water daily! Strawberry, Kiwi, and Mint Infused Water Ingredients • 4-6 big strawberries • 1/2 of a kiwi • 1 Cup of Fresh Mint • Water • 1 Pitcher or large Mason jar. Instructions 1. Slice your kiwi in half and peel the half you are using. 2. Thinly slice your strawberries and peeled kiwi. 3. Add strawberry and kiwi slices and mint to your your pitcher. Fill with water. Add ice (optional), serve and enjoy!

2 weeks ago

View on Instagram |

2/15

Eating more plant-based foods is a great way to get all the vitamins and minerals your body needs.

Farmers markets are a great place to find all your favorite fresh fruits and vegetables

What are your favorite foods you're looking forward to getting at the farmers market this year?

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Eating more plant-based foods is a great way to get all the vitamins and minerals your body needs. Farmers markets are a great place to find all your favorite fresh fruits and vegetables What are your favorite foods you're looking forward to getting at the farmers market this year?

3 weeks ago

View on Instagram |

3/15

Do you struggle with getting in enough water daily?⁠
⁠
Wouldn't it be great to have daily reminders to drink water?⁠
⁠
Wouldn't it be great to have access to tips and resources from a health coach to help you get in more water?⁠
⁠
And to have community support of women that have the same goals?⁠
⁠
That is why I created the 7-Day Water Challenge for Women and it starts tomorrow.
⁠
I will be providing water tips and resources to help you stay on track. ⁠
⁠
Plus, I’ll be creating a supportive community of like-minded individuals who are also looking to get in more water. ⁠
⁠
This challenge is designed to help women stay hydrated and reap the many benefits of drinking more water. ⁠
⁠
Drinking enough water can help improve your energy levels, reduce headaches, and help improve your overall health. Plus, it can help keep your skin looking healthy and glowing. ⁠
⁠
The 7-Day Clean Food Mama Water Challenge for Women is a great way to get started on your journey to better hydration. ⁠
⁠
So, if you're ready to take the plunge and get more water into your daily routine, join the 7-Day Water Challenge that starts tomorrow, May 15th. ⁠
⁠
With the help of our supportive community, you'll be well on your way to better hydration in no time.⁠
⁠
So, what are you waiting for? Join me in my water challenge and let’s get hydrated together!⁠
⁠
How do you know if this water challenge is for you?⁠
⁠
You are looking for tips to help you get more water into your daily routine.⁠
⁠
You know you do not drink enough water but need a community of support to help keep you accountable.⁠
⁠
Link in my bio to join this Free 7-Day Water Challenge.
⁠
⁠
⁠

•

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Do you struggle with getting in enough water daily?⁠ ⁠ Wouldn't it be great to have daily reminders to drink water?⁠ ⁠ Wouldn't it be great to have access to tips and resources from a health coach to help you get in more water?⁠ ⁠ And to have community support of women that have the same goals?⁠ ⁠ That is why I created the 7-Day Water Challenge for Women and it starts tomorrow. ⁠ I will be providing water tips and resources to help you stay on track. ⁠ ⁠ Plus, I’ll be creating a supportive community of like-minded individuals who are also looking to get in more water. ⁠ ⁠ This challenge is designed to help women stay hydrated and reap the many benefits of drinking more water. ⁠ ⁠ Drinking enough water can help improve your energy levels, reduce headaches, and help improve your overall health. Plus, it can help keep your skin looking healthy and glowing. ⁠ ⁠ The 7-Day Clean Food Mama Water Challenge for Women is a great way to get started on your journey to better hydration. ⁠ ⁠ So, if you're ready to take the plunge and get more water into your daily routine, join the 7-Day Water Challenge that starts tomorrow, May 15th. ⁠ ⁠ With the help of our supportive community, you'll be well on your way to better hydration in no time.⁠ ⁠ So, what are you waiting for? Join me in my water challenge and let’s get hydrated together!⁠ ⁠ How do you know if this water challenge is for you?⁠ ⁠ You are looking for tips to help you get more water into your daily routine.⁠ ⁠ You know you do not drink enough water but need a community of support to help keep you accountable.⁠ ⁠ Link in my bio to join this Free 7-Day Water Challenge. ⁠ ⁠ ⁠

3 weeks ago

View on Instagram |

4/15

On this special day, I want to take a moment to recognize the incredible love and sacrifice that each and every one of you embodies. You are the heart and soul of your families, and your unwavering dedication and selflessness are an inspiration to us all.

For those of you who are celebrating this Mother's Day with your mom, cherish every moment and let her know how much she means to you. Tell her how much you love her and how grateful you are for all that she has done for you.

But I also want to take a moment to acknowledge those of you who are missing your mom on this day. Losing a mother is one of the hardest things anyone can go through, and my heart goes out to you. I hope that you find comfort in the memories you have of her and in the knowledge that her love will always be with you.

To all the moms out there, thank you for everything you do. You are the backbone of our families, and your love and devotion are what keep us going. Happy Mother's Day to each and every one of you.

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On this special day, I want to take a moment to recognize the incredible love and sacrifice that each and every one of you embodies. You are the heart and soul of your families, and your unwavering dedication and selflessness are an inspiration to us all. For those of you who are celebrating this Mother's Day with your mom, cherish every moment and let her know how much she means to you. Tell her how much you love her and how grateful you are for all that she has done for you. But I also want to take a moment to acknowledge those of you who are missing your mom on this day. Losing a mother is one of the hardest things anyone can go through, and my heart goes out to you. I hope that you find comfort in the memories you have of her and in the knowledge that her love will always be with you. To all the moms out there, thank you for everything you do. You are the backbone of our families, and your love and devotion are what keep us going. Happy Mother's Day to each and every one of you.

3 weeks ago

View on Instagram |

5/15

This is a week to celebrate!

Not only is Mother's Day coming up on Sunday, but today, my family and I are celebrating our 3-year Plant-Based anniversary!

Yes! That is right. Three years ago today, my family and I started our plant-based journey.

These past three years have been one of the best decisions we have ever made.

Not only has it been a great journey because of all the nutritious and delicious dishes we have made, but because we get to share the recipes, tips, and help inspire you in your journey.

And we want to celebrate with you!

Today, through Mother's Day, you can get $30.00 off our Annual Meal Planner Membership.

So what does our Meal Planner Membership Include?

Here are just some of the benefits you will get as part of the membership.

🥕Get 5 plant-based recipes each week.
🍓Cook healthy, delicious plant-based meals.
🥑Printable menus and Itemized grocery lists
🫑Get access to a library of plant-based, tips, and resources.
🍎Exclusive nutrition and cooking tips
🍍A private online community for support
🍊Monthly Cooking Shows
🍏Discounts on other Clean Food Mama Products & Services

Use Coupon Code "PBANNIVERSARY" at the checkout to receive your discount.

Meal planning has been instrumental in helping me in my plant-based journey, and I want to be able to help support you in yours.

Each week, you will receive an email with mouth-watering, plant-based, oil-free dishes we make in our own kitchen, and that have helped me lose 165 pounds and helped my husband reverse his diabetes.

Link in my bio to join.

Please feel free to email me with any questions you might have about the membership to hello@cleanfoodmama.com.

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This is a week to celebrate! Not only is Mother's Day coming up on Sunday, but today, my family and I are celebrating our 3-year Plant-Based anniversary! Yes! That is right. Three years ago today, my family and I started our plant-based journey. These past three years have been one of the best decisions we have ever made. Not only has it been a great journey because of all the nutritious and delicious dishes we have made, but because we get to share the recipes, tips, and help inspire you in your journey. And we want to celebrate with you! Today, through Mother's Day, you can get $30.00 off our Annual Meal Planner Membership. So what does our Meal Planner Membership Include? Here are just some of the benefits you will get as part of the membership. 🥕Get 5 plant-based recipes each week. 🍓Cook healthy, delicious plant-based meals. 🥑Printable menus and Itemized grocery lists 🫑Get access to a library of plant-based, tips, and resources. 🍎Exclusive nutrition and cooking tips 🍍A private online community for support 🍊Monthly Cooking Shows 🍏Discounts on other Clean Food Mama Products & Services Use Coupon Code "PBANNIVERSARY" at the checkout to receive your discount. Meal planning has been instrumental in helping me in my plant-based journey, and I want to be able to help support you in yours. Each week, you will receive an email with mouth-watering, plant-based, oil-free dishes we make in our own kitchen, and that have helped me lose 165 pounds and helped my husband reverse his diabetes. Link in my bio to join. Please feel free to email me with any questions you might have about the membership to hello@cleanfoodmama.com.

3 weeks ago

View on Instagram |

6/15

There are so many different ways to enjoy a delicious and nutritious plant-based salad.

One of my favorite ingredients to add is sweet potatoes. They not only make for a beautiful dish, but they add in vitamins, minerals, and fiber to help keep me feeling fuller.

Salads like this have been instrumental in helping me lose 165 pounds and keeping it off for over a year

If you are looking for support in your health journey, whether it is to lose weight, help with getting in more plant foods, or need help from someone who has been there, I would love to help support you.

Link in my bio to join my mailing list to get the latest plant-based news and information.

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There are so many different ways to enjoy a delicious and nutritious plant-based salad. One of my favorite ingredients to add is sweet potatoes. They not only make for a beautiful dish, but they add in vitamins, minerals, and fiber to help keep me feeling fuller. Salads like this have been instrumental in helping me lose 165 pounds and keeping it off for over a year If you are looking for support in your health journey, whether it is to lose weight, help with getting in more plant foods, or need help from someone who has been there, I would love to help support you. Link in my bio to join my mailing list to get the latest plant-based news and information.

1 month ago

View on Instagram |

7/15

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What are your favorite veggies to add to your salad? Batch prepping salads have been instrumental in helping me on my plant-based journey and losing 165 pounds. No calorie counting, no limiting the foods I love, just eating lots of whole plant-based foods that nourish my body. Do you need support in your health journey? I would love to help you. In the next few weeks, I will be sending out a 7 day weight loss guide to my email subscribers that I put together with recipes, tips, and resources that's helped me in my health journey. If you would like to get a copy when it comes out, you can subscribe to my email list (link in my bio) to get it and other recipes, tips, and resources.

1 month ago

View on Instagram |

8/15

I love using ingredients to make more than one dish.

Today's lunch I made Roasted Vegetable and Red Pepper Hummus, and it was the perfect combination.

It was not until I went plant-based and started making my own hummus that I started liking it. The store bought versions I had in the past. it just does not compare to making my own.

Below are the recipes so you can make this delicious dish yourself.

Roasted Vegetables and Red Pepper Hummus:
Ingredients:
1 cup cauliflower florets
2 cups, brussels sprouts, trimmed
1 medium sweet potato, diced
1 tbsp vegetable broth
1 tsp Sweet Basil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/8 tsp Sea Salt & Black Pepper (to taste (optional)

Notes:
I roasted the red pepper along with the other vegetables and then added them to the blender to make the hummus.

Directions
1. Preheat the ovent to 425° F and line a baking sheet with parchment paper.

2. Add all ingredients to a large mixing bowl, and mix together until all the vegetables are lightly coated.

3. Add the vegetables on the baking sheet and bake for approximately 20-25 minutes until sweet potatoes are tender. Remove from oven, serve, and enjoy!

Roasted Red Pepper Hummus
1 can (15ounces) chickpeas (and water inside)
1/2 red pepper, sliced
1 tbsp Tahini
2 garlic cloves, peeled
1/2 Roasted Red Pepper (see recipe above)
1 Lemon, squeezed
Salt to taste (optional)
Paprika or smoke paprika to garnish (optional)

Directions:
Add all the ingredients to a blender or food processor. Blend until combined. Store in a glass mason jar or serve on your favorite dish.

Enjoy!

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I love using ingredients to make more than one dish. Today's lunch I made Roasted Vegetable and Red Pepper Hummus, and it was the perfect combination. It was not until I went plant-based and started making my own hummus that I started liking it. The store bought versions I had in the past. it just does not compare to making my own. Below are the recipes so you can make this delicious dish yourself. Roasted Vegetables and Red Pepper Hummus: Ingredients: 1 cup cauliflower florets 2 cups, brussels sprouts, trimmed 1 medium sweet potato, diced 1 tbsp vegetable broth 1 tsp Sweet Basil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1/8 tsp Sea Salt & Black Pepper (to taste (optional) Notes: I roasted the red pepper along with the other vegetables and then added them to the blender to make the hummus. Directions 1. Preheat the ovent to 425° F and line a baking sheet with parchment paper. 2. Add all ingredients to a large mixing bowl, and mix together until all the vegetables are lightly coated. 3. Add the vegetables on the baking sheet and bake for approximately 20-25 minutes until sweet potatoes are tender. Remove from oven, serve, and enjoy! Roasted Red Pepper Hummus 1 can (15ounces) chickpeas (and water inside) 1/2 red pepper, sliced 1 tbsp Tahini 2 garlic cloves, peeled 1/2 Roasted Red Pepper (see recipe above) 1 Lemon, squeezed Salt to taste (optional) Paprika or smoke paprika to garnish (optional) Directions: Add all the ingredients to a blender or food processor. Blend until combined. Store in a glass mason jar or serve on your favorite dish. Enjoy!

2 months ago

View on Instagram |

9/15

Are you a busy mom who struggles to find ways to incorporate more vegetables into your kids's meals?⁠
⁠
Here are 3 things you can do to create delicious and nutritious dishes your kids will love. ⁠
⁠
1. Add vegetables to their favorite pasta dishes. One thing you can do is blend up vegetables along with your spaghetti sauce. ⁠
⁠
2. Make a Snackboard with the kids and let them add their favorite vegetables. Don't forget the dip. This is also a great way to add in some more vegetables to the dish. ⁠
⁠
3. Create pizza night. Yes even pizza can be healthy and a great way to incorporate more plant foods into your kids meals. Try adding foods like peppers, mushrooms, and spinach. You can also use the same method from above by adding vegetables into your pizza sauce and blending it. ⁠
⁠
If you would like more plant-based tips, and resources like this, I invite you to join my free Clean Food Mama community on Facebook. https://www.facebook.com/groups/cleanfoodmama ⁠
⁠
I look forward to helping you get more plants on the family table. ⁠
⁠
⁠
⁠
⁠
#healthydishes #kidapproveddishes #plantbasedfoods #quickandeasydishes #cleanfoodmama #bewellknownbootcamp #kidfriendlydishes #pizzanight #plantbasediet #wellnesscoach #nutritoncoach #busymom #momlife #workingmom #busymomlife #healthylifestyle #motherhood #mompreneur #momsofinstagram #busylife #workingmomlife #healthymom #selfcare #sahm #motivation #healthyfood #goals #workingmoms #healthyliving #healthydinnerideas

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Are you a busy mom who struggles to find ways to incorporate more vegetables into your kids's meals?⁠ ⁠ Here are 3 things you can do to create delicious and nutritious dishes your kids will love. ⁠ ⁠ 1. Add vegetables to their favorite pasta dishes. One thing you can do is blend up vegetables along with your spaghetti sauce. ⁠ ⁠ 2. Make a Snackboard with the kids and let them add their favorite vegetables. Don't forget the dip. This is also a great way to add in some more vegetables to the dish. ⁠ ⁠ 3. Create pizza night. Yes even pizza can be healthy and a great way to incorporate more plant foods into your kids meals. Try adding foods like peppers, mushrooms, and spinach. You can also use the same method from above by adding vegetables into your pizza sauce and blending it. ⁠ ⁠ If you would like more plant-based tips, and resources like this, I invite you to join my free Clean Food Mama community on Facebook. https://www.facebook.com/groups/cleanfoodmama ⁠ ⁠ I look forward to helping you get more plants on the family table. ⁠ ⁠ ⁠ ⁠ ⁠ #healthydishes #kidapproveddishes #plantbasedfoods #quickandeasydishes #cleanfoodmama #bewellknownbootcamp #kidfriendlydishes #pizzanight #plantbasediet #wellnesscoach #nutritoncoach #busymom #momlife #workingmom #busymomlife #healthylifestyle #motherhood #mompreneur #momsofinstagram #busylife #workingmomlife #healthymom #selfcare #sahm #motivation #healthyfood #goals #workingmoms #healthyliving #healthydinnerideas

2 months ago

View on Instagram |

10/15

This Plant-based Balsamic Vinaigrette Dressing takes less than 10 minutes to make and is oil-free and free of refined sugars. ⁠
⁠
You can whip up a quick batch and enjoy with your next salad or power bowl. ⁠
⁠
Here is the recipe I use:⁠
⁠
Balsamic Vinaigrette Dressing ⁠
Ingredients:⁠
1/2 cup baslamic vinegar⁠
1/2 cup water⁠
4-5 dates, pitted⁠
1 juice of 1 lemon
2 garlic cloves⁠
1 tsp Italian seasoning⁠
1/4 tsp salt (optional)⁠
⁠
Steps:⁠
⁠
Add to a blender or food processor and blend. It might take a minute to get all the dates chopped and blended. ⁠
Add to a glass container and store in the fridge for up to 5 days.⁠
⁠
Enjoy!⁠
⁠
What dressing would you like to see made plant-based next?

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This Plant-based Balsamic Vinaigrette Dressing takes less than 10 minutes to make and is oil-free and free of refined sugars. ⁠ ⁠ You can whip up a quick batch and enjoy with your next salad or power bowl. ⁠ ⁠ Here is the recipe I use:⁠ ⁠ Balsamic Vinaigrette Dressing ⁠ Ingredients:⁠ 1/2 cup baslamic vinegar⁠ 1/2 cup water⁠ 4-5 dates, pitted⁠ 1 juice of 1 lemon 2 garlic cloves⁠ 1 tsp Italian seasoning⁠ 1/4 tsp salt (optional)⁠ ⁠ Steps:⁠ ⁠ Add to a blender or food processor and blend. It might take a minute to get all the dates chopped and blended. ⁠ Add to a glass container and store in the fridge for up to 5 days.⁠ ⁠ Enjoy!⁠ ⁠ What dressing would you like to see made plant-based next?

2 months ago

View on Instagram |

11/15

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⁠ Today's the day! ⁠ ⁠ The first day of presentations for the HobbyScool Summit: Harvest to Table Edition and my presentation on How To Make Delicious and Nutritious Plant-Based Power Bowls Using Garden Ingredients is LIVE!⁠ ⁠ There are so many amazing speakers that you will want to check out too. You will have 24 hours to watch them for FREE, but you have to register. I put a link in my bio where you can sign up. ⁠ ⁠ ⁠ I cannot wait for you to join us. ⁠ ⁣⁠ ⁠ ⁠ ⁠

3 months ago

View on Instagram |

12/15

You might remember I shared earlier this month I will be a guest speaker at the upcoming Harvest to Table Virtual Summit starting Tuesday.⁠
⁠
I will be sharing on How To Make Delicious and Nutritious Plant-Based Power Bowls Using Garden Ingredients. ⁠
⁠
⁠
One of my favorite things to add to a Plant-Based Power Bowl is chickpeas or also known as garbanzo beans. Chickpeas are packed with vitamins and minerals including iron and magnesium and are a rich source of plant protein. ⁠
⁠
I love making a batch of Instant Pot Chickpeas to enjoy throughout the week. ⁠
⁠
⁠
And to share a little secret with you, I will be using chickpeas in the Empowered Power Bowl I will be showing you step-by-step how to make at the Summit. ⁠
⁠
⁠
Here is my Instant Pot Chickpea (Garbanzo Bean) Recipe so you can make your own.⁠
⁠
Instant Pot Chickpeas (Garbanzo Beans)⁠
⁠
Ingredients:⁠
⁠
1 Pound Dry Garbanzo Beans⁠
⁠
3 Cups Water⁠
⁠
Directions:⁠
⁠
1. Start by rinsing and sorting your garbanzo beans. Discard any stones or debris.⁠
⁠
2. Place the garbanzo beans in the Instant Pot and add enough water to cover them by 1 inch (approx. 3 cups)⁠
⁠
3. Secure the lid and set the valve to sealing. Select Manual/Pressure Cook and set the timer for 30 minutes.⁠
⁠
4. When the timer is done, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.⁠
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5. Drain the beans and season as desired and Enjoy!⁠
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⁠
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My summit presentation will begin on Tuesday, March 14th at 9am EST ⁠
⁠
All the presentations will be free to watch for 24 hours, so be sure to check out the speaker lineup so you do not miss the ones you are most interested in.⁠
⁠
You can attend the summit absolutely free, but you have to register. ⁠
⁠
⁠
You can Register for your free ticket in my bio. ⁠
⁠
We have also put together a huge bundle of products from our speakers. Things like courses, ebooks, and more. (Not to mention lifetime access to all the summit presentations!) ⁠
⁠
You can choose to grab the HobbyScool VIP All-Access pass at any time (link in my bio) but it is completely optional. ⁠
⁠
⁠
⁠
I look forward to having you join me on Tuesday to help you get more plants into your life!⁠
⁠
⁠
⁠

•

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You might remember I shared earlier this month I will be a guest speaker at the upcoming Harvest to Table Virtual Summit starting Tuesday.⁠ ⁠ I will be sharing on How To Make Delicious and Nutritious Plant-Based Power Bowls Using Garden Ingredients. ⁠ ⁠ ⁠ One of my favorite things to add to a Plant-Based Power Bowl is chickpeas or also known as garbanzo beans. Chickpeas are packed with vitamins and minerals including iron and magnesium and are a rich source of plant protein. ⁠ ⁠ I love making a batch of Instant Pot Chickpeas to enjoy throughout the week. ⁠ ⁠ ⁠ And to share a little secret with you, I will be using chickpeas in the Empowered Power Bowl I will be showing you step-by-step how to make at the Summit. ⁠ ⁠ ⁠ Here is my Instant Pot Chickpea (Garbanzo Bean) Recipe so you can make your own.⁠ ⁠ Instant Pot Chickpeas (Garbanzo Beans)⁠ ⁠ Ingredients:⁠ ⁠ 1 Pound Dry Garbanzo Beans⁠ ⁠ 3 Cups Water⁠ ⁠ Directions:⁠ ⁠ 1. Start by rinsing and sorting your garbanzo beans. Discard any stones or debris.⁠ ⁠ 2. Place the garbanzo beans in the Instant Pot and add enough water to cover them by 1 inch (approx. 3 cups)⁠ ⁠ 3. Secure the lid and set the valve to sealing. Select Manual/Pressure Cook and set the timer for 30 minutes.⁠ ⁠ 4. When the timer is done, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.⁠ ⁠ 5. Drain the beans and season as desired and Enjoy!⁠ ⁠ ⁠ ⁠ My summit presentation will begin on Tuesday, March 14th at 9am EST ⁠ ⁠ All the presentations will be free to watch for 24 hours, so be sure to check out the speaker lineup so you do not miss the ones you are most interested in.⁠ ⁠ You can attend the summit absolutely free, but you have to register. ⁠ ⁠ ⁠ You can Register for your free ticket in my bio. ⁠ ⁠ We have also put together a huge bundle of products from our speakers. Things like courses, ebooks, and more. (Not to mention lifetime access to all the summit presentations!) ⁠ ⁠ You can choose to grab the HobbyScool VIP All-Access pass at any time (link in my bio) but it is completely optional. ⁠ ⁠ ⁠ ⁠ I look forward to having you join me on Tuesday to help you get more plants into your life!⁠ ⁠ ⁠ ⁠

3 months ago

View on Instagram |

13/15

I am excited to share about a virtual summit that I have been asked to speak at this month.

The Harvest to Table Summit hosted by @hobbyscool will take place on March 14th and 15th.

This free event features 20+ speaker presentations that will cover topics from how to start your garden, composting to improve your garden's soil, quick tips for year-round gardening and so much more!

I will be presenting on How to make a Power Bowl using Garden Ingredients like this one.

Here is a link that you can use to get your Free ticket.

https://programs.hobbyscool.com/harvest-table-registration/?affiliate=cleanfoodmama

I look forward to having you join me!

•

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I am excited to share about a virtual summit that I have been asked to speak at this month. The Harvest to Table Summit hosted by @hobbyscool will take place on March 14th and 15th. This free event features 20+ speaker presentations that will cover topics from how to start your garden, composting to improve your garden's soil, quick tips for year-round gardening and so much more! I will be presenting on How to make a Power Bowl using Garden Ingredients like this one. Here is a link that you can use to get your Free ticket. https://programs.hobbyscool.com/harvest-table-registration/?affiliate=cleanfoodmama I look forward to having you join me!

3 months ago

View on Instagram |

14/15

Have you ever wanted to grow your own food?⁠
⁠
I am excited to share registration is now open for the @hobbyscool Harvest to Table Summit that kicks off on March 14th and 15th. ⁠
⁠
⁠
This free virtual event features 20+ speaker presentations that will cover topics from how to start your own garden, composting to improve your garden's soil, quick tips for year round gardening and so much more! ⁠
⁠
I will be presenting on How to make a Plant-Based Power Bowl using Garden Ingredients like this one. ⁠
⁠
Here is a link (and one in my bio) you can use to get your Free ticket. ⁠
⁠
Whose excited? I know I am! ⁠
⁠
https://programs.hobbyscool.com/harvest-table-registration/?affiliate=cleanfoodmama

•

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Have you ever wanted to grow your own food?⁠ ⁠ I am excited to share registration is now open for the @hobbyscool Harvest to Table Summit that kicks off on March 14th and 15th. ⁠ ⁠ ⁠ This free virtual event features 20+ speaker presentations that will cover topics from how to start your own garden, composting to improve your garden's soil, quick tips for year round gardening and so much more! ⁠ ⁠ I will be presenting on How to make a Plant-Based Power Bowl using Garden Ingredients like this one. ⁠ ⁠ Here is a link (and one in my bio) you can use to get your Free ticket. ⁠ ⁠ Whose excited? I know I am! ⁠ ⁠ https://programs.hobbyscool.com/harvest-table-registration/?affiliate=cleanfoodmama

3 months ago

View on Instagram |

15/15

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Free 5-day Plant-based Dinner Meal Plan

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