Recipes

Cheese Sauce

This is one of my boy’s absolute favorite cheese sauces and they cannot get enough of it.  Not only is dairy-free, gluten-free, but it is also made using simple real food ingredients like potatoes, carrots, and nutritional yeast. It goes great over our Loaded Portobello Mushroom Nachos that you can […]

Homemade Vegetable Broth

I am not sure what took me so long to make my own vegetable broth. I mean who knew that something this simple could add such a great flavor to so many different dishes.   There are so many different vegetable broth recipes out there, and you can change up […]

Loaded Portobello Mushroom Nachos

For many years’ mushrooms have been used for their ability to add great flavor to different cuisines.  Mushrooms are an edible fungus that is often categorized as a vegetable that can provide several nutrients and have a varying compositional and nutritional profiles.  Mushrooms contain protein which makes them a great […]

Quinoa Spring Salad

To say I love salads is an understatement. I could eat them every day of the week. They are one of the most versatile foods that goes great with any meal. They can be as simple as a bowl of spinach to elaborately decorated dishes. They can accommodate a variety […]

Zucchini Spaghetti Bake

The fun part besides creating and cooking meals for a recipe blog is coming up with the recipe name. This one though was a little harder. If you are in my Facebook recipe group, then you know that I have been experimenting with making Baked and Sheet Pan dishes lately. […]

Instant Pot Hard Boiled Eggs

Are you like me and have been buying hard boiled eggs from a grocery store because of how difficult it is to get the peel off without ripping the egg? Yep, that is me. I resorted to buying hard boiled eggs by the dozen until I made a batch in […]