Earlier this week in our private Clean Food Mama Facebook group, I shared one of my favorite lunches to make.  It was a clean eating plant-based sandwich made using Ezekiel Flax Seed Bread, 365 Dijon Mustard, Avocado, Broccoli, Sprouts, Broccoli Slaw, Onions, Tomatoes, and Cucumbers.   Just last year, I […]