The 15 Best Plant-based Pumpkin Recipes for Fall

The 15 Best Plant-based Pumpkin Recipes for Fall

When I think of fall, I think of the leaves changes and making and eating pumpkin dishes.

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Nothing says fall like a homemade pumpkin recipe.  Cue the pumpkin decorated porches, and these amazing plant-based pumpkin recipes that are sure to please everyone in your family.

We have compiled a list of the 15 best plant-based and vegan pumpkin recipes for fall. You will find everything from breakfast to dessert to drink recipes.

These pumpkin recipes are plant-based, oil-free, and oh so delicious. 

They will please even your non vegan and plant-based friends.

Fall Is Here!

Cozying up in a warm blanket with some pumpkin spice latte sounds like a great way to spend a fall morning. This pumpkin spice latte recipe is super delicious and is quick and easy to make.

While we might have gone a little crazy creating some pumpkin recipes this past month, we figured you could never get enough plant based pumpkin recipes so we figured we would do a round up on the blog of our favorite plant-based pumpkin recipes for fall.  

Because we know you can never have too much pumpkin recipes, we chose 15 of our favorite plant-based pumpkin recipes from our blog and from some of our other favorite plant-based bloggers.

Enjoy!

The 15 Best Plant-based Pumpkin Recipes for Fall

Clean Food Mama Pumpkin Recipes

Instant Pot Pumpkin Chili (Vegan, Oil-Free)

This happens to be one of our favorite recipes to make that you can find on our blog. Packed full of beans and veggies, this Instant Pot vegan pumpkin chili recipe is flavorful protein and fiber rich dish that will help keep you feeling full and satisfied for hours. Made using our one of our favorite kitchen essentials, the Instant Pot makes creating this dish a simple and easy way to enjoy a healthy recipe your whole family will love.

Creamy Plant-based Pumpkin Soup

Everyone needs a good pumpkin soup recipe that is nourishing and easy to make. This deliciously easy vegan recipe takes only 8 ingredients and less than 30 minutes to make.

Pumpkin Mac and Cheese (Nut-Free)

Our vegan pumpkin mac and cheese is so creamy and delicious and best of all it is oil-free, nut-free, and a plant-based dish your whole family will love.

Homemade Pumpkin Spice Latte (Dairy-Free)

This homemade pumpkin spice latte is super easy to make. It is dairy-free, and free from refined sugar.  It is so delicious even non-coffee drinkers will love this Homemade Pumpkin

Vegan Pumpkin Bread

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Vegan Pumpkin Bread-Clean Food Mama

This is seriously the best vegan pumpkin bread recipe you will EVER try. Not only is it incredibly moist, it is delicious and dairy and oil-free. SO easy to make and you don’t even need a mixer!

Vegan Pumpkin Protein Balls

These vegan pumpkin protein balls make the perfect snack or dessert. They are full of healthy plant-based foods, making them a great on the go breakfast option.

Homemade Pumpkin Vinaigrette Dressing

This pumpkin vinaigrette dressing is plant-based, oil-free, and so creamy and delicious. It goes great on your favorite salad or power bowl and takes under 5 minutes to make.

Pumpkin Recipes From Other Plant-based and Vegan Bloggers

Nothing says fall quite like a pumpkin recipe including these pumpkin recipes that we love from some of our other favorite plant-based and vegan bloggers.

Apple Pumpkin Pie Bake

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Apple Pumpkin Pie Bake-T. Colin Campbell Center for Nutrition Studies-Evelisse Capo, Pharm D.

Last year for Thanksgiving, we made this Apple Pumpkin Pie Bake that we found through the T. Colin Campbell Center for Nutrition Studies by Evelisse Capó, PharmD. All we can say was it was so delicious and easy to make. My boys loved it that we even made it again for our Christmas dinner.

Plant-based Pumpkin Recipes

These pumpkin recipes are from some of our favorite plant-based food bloggers that you can enjoy in the fall or anytime of the year.

Here are some other Fall Plant-based Dishes you might like

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Stephanie Collazo, MS, CHC is the founder of Clean Food Mama, to help you get more plants into your diet. She shed 170 lbs by incorporating a whole foods plant-based diet and loves empowering other women to create healthy habits for themselves and their families.

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