Every Tuesday night in our house, is Taco Tuesday. Whether it is tacos or nachos, my boys always look forward to Tuesday night dinners.
When I first started eating clean back in 2013, I remember going to the store to purchase taco seasoning to not find one that did not have some sort of anti-caking ingredients in them.
Since then, I have been making my own taco seasoning and while over the years I have added a spice or two.
Taco Seasoning
Ingredients
- 1 TSP Garlic Powder
- 1 TSP Ground Onion Powder .
- 1 TSP Ground Cumin
- 1 TSP Ground Coriander
- 1 TSP Ground Chili Powder
- ¼ TSP Ground Cayenne Pepper
- 1 TSP Ground Paprika
- ¼ TSP Sea Salt
- 1/4 TSP Black Pepper
Instructions
Using a spoon, mix all the ingredients together or add to an airtight container and shake until mixed well.
Notes
Store tightly sealed in a jar in a cool cupboard up to 3 months.
One serving is equal to approximately 1 tablespoon
Use it with shredded jackfruit, tofu, tempeh, roasted with chickpeas, refried beans, plant-based proteins or vegetables.
To make more servings, double or triple the each of the ingredients.
Stephanie Collazo, MS, CHC is the founder of Clean Food Mama, to help you get more plants into your diet. She shed 170 lbs by incorporating a whole foods plant-based diet and loves empowering other women to create healthy habits for themselves and their families.
