My youngest son used to eat Brussels Sprouts for breakfast, lunch , and dinner. You would have thought that he would have got tired of them, no way! As a soon to be teenager, he still loves them. He may not love all veggies but I know that I can always make this roasted Brussels Sprouts recipe that he will enjoy.
Grapeseed, Avocado or Extra Virgin olive oil
Mix together and place in baking sheet. Bake in oven at 375 for about 20-25min. Serve.
Roasted Brussels Sprouts are also good in a Breakfast Skillet. Just use the same ingredients and add them to your favorite skillet and enjoy!
Stephanie is the founder of Clean Food Mama, a blog about a health journey, weight loss and getting more plants into your diet. She discusses her health journey and empowering others to do the same. She shed 125 lbs by incorporating a whole foods plant based diet. Click here to learn more about plant based foods.