Every Tuesday night in our house, is Taco Tuesday. Whether it is tacos or nachos, my boys always look forward to Tuesday night dinners.
When I first started eating clean back in 2013, I remember going to the store to purchase taco seasoning to not find one that did not have some sort of anti-caking ingredients in them.
Since then, I have been making my own taco seasoning and while over the years I have added a spice or two.
- 1 TSP Garlic Powder
- 1 TSP Ground Onion Powder .
- 1 TSP Ground Cumin
- 1 TSP Ground Coriander
- 1 TSP Ground Chili Powder
- ¼ TSP Ground Cayenne Pepper
- 1 TSP Ground Paprika
- ¼ TSP Sea Salt
- 1/4 TSP Black Pepper
Using a spoon, mix all the ingredients together or add to an airtight container and shake until mixed well.
Store tightly sealed in a jar in a cool cupboard up to 3 months.
One serving is equal to approximately 1 tablespoon
Use it with shredded jackfruit, tofu, tempeh, roasted with chickpeas, refried beans, plant-based proteins or vegetables.
To make more servings, double or triple the each of the ingredients.