Every Tuesday night in our house, is Taco Tuesday. Whether it is tacos or nachos, my boys always look forward to Tuesday night dinners.
![](https://cleanfoodmama.com/wp-content/uploads/2021/05/Taco-Seasoning.jpg)
When I first started eating clean back in 2013, I remember going to the store to purchase taco seasoning to not find one that did not have some sort of anti-caking ingredients in them.
Since then, I have been making my own taco seasoning and while over the years I have added a spice or two. Β
![](https://cleanfoodmama.com/wp-content/uploads/2020/01/83711436_467010947310364_305246959269052416_n.jpg)
![Taco Seasoning](https://cleanfoodmama.com/wp-content/uploads/2020/01/Taco-Seasoning-720x720.png)
Taco Seasoning
Ingredients
- 1 TSP Garlic Powder
- 1 TSP Ground Onion Powder .
- 1 TSP Ground Cumin
- 1 TSP Ground Coriander
- 1 TSP Ground Chili Powder
- ΒΌ TSP Ground Cayenne Pepper
- Β 1 TSP Ground Paprika
- ΒΌ TSP Sea Salt
- 1/4 TSP Black Pepper
Instructions
Using a spoon, mix all the ingredients together or add to an airtight container and shake until mixed well.
Notes
Store tightly sealed in a jar in a cool cupboard up to 3 months.
One serving is equal to approximately 1 tablespoon
Use it with shredded jackfruit, tofu, tempeh, roasted with chickpeas, refried beans, plant-based proteins or vegetables.
To make more servings, double or triple the each of the ingredients.
![](https://cleanfoodmama.com/wp-content/uploads/2020/07/Taco-Seasoning-683x1024.png)
Stephanie Collazo, MS, CHC is the founder of Clean Food Mama, to help you get more plants into your diet. She shed 170 lbs by incorporating a whole foods plant-based diet and loves empowering other women to create healthy habits for themselves and their families.