Taco Seasoning

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Every Tuesday night in our house, is Taco Tuesday. Whether it is tacos or nachos, my boys always look forward to Tuesday night dinners.  

When I first started eating clean back in 2013, I remember going to the store to purchase taco seasoning to not find one that did not have some sort of anti-caking ingredients in them. 

Since then, I have been making my own taco seasoning and while over the years I have added a spice or two.  

Taco Seasoning

Taco Seasoning

Yield: 2-4 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1 TSP Garlic Powder
  • 1 TSP Ground Onion Powder .
  • 1 TSP Ground Cumin
  • 1 TSP Ground Coriander
  • 1 TSP Ground Chili Powder
  • ¼ TSP Ground Cayenne Pepper
  •  1 TSP Ground Paprika
  • ¼ TSP Sea Salt
  • 1/4 TSP Black Pepper

Instructions

Using a spoon, mix all the ingredients together or add to an airtight container and shake until mixed well.



Notes


Store tightly sealed in a jar in a cool cupboard up to 3 months.

One serving is equal to approximately 1 tablespoon

Use it with shredded jackfruit, tofu, tempeh, roasted with chickpeas, refried beans, plant-based proteins or vegetables.

To make more servings, double or triple the each of the ingredients.

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Stephanie is the founder of Clean Food Mama, a blog about a health journey, weight loss and getting more plants into your diet. She discusses her health journey and empowering others to do the same. She shed 125 lbs by incorporating a whole foods plant based diet. Click here to learn more about plant based foods.

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