Plant-based Cilantro Lime Dressing

Written by in Clean Eating, Dressings, Spices, and Marinades, Plant-based Recipes
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This Plant-based Cilantro Lime Dressing is dairy-free and oil-free and makes a great addition to a plant-based diet.

Enjoy this dressing alongside one of our favorite Power Bowls or as a sauce to your favorite Mexican dish.

Plant-based Cilantro Lime Dressing
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Plant-based Cilantro Lime Dressing

Recipe by Clean Food Mama
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes
Calories

157

kcal

This Cilantro Lime Dressing is dairy-free and oil-free.

Ingredients

  • 1/2 Bunch of Cilantro, leaved and chopped

  • 1/2 Cup of Nutritional Yeast

  • 4 Garlic Cloves, peeled

  • 1 Lime, squeezed

  • 1 Avocado, peeled and seeded

  • 1/2 White Onion

  • 1/2 Jalapeno, seeded and membrane removed

  • 1 TBSP Apple Cider Vinegar (with the mother)

  • 1 TSP Onion Powder

  • Salt and Pepper to taste

Directions

  • Add all the ingredients together in a blender or food processor.
  • Blend until smooth and creamy
  • Add in additional spices based on your taste and serve.

Stephanie Collazo, MS, CHC is the founder of Clean Food Mama, to help you get more plants into your diet. She shed 170 lbs by incorporating a whole foods plant-based diet and loves empowering other women to create healthy habits for themselves and their families.