Dairy-free Spinach Ranch Dressing

Written by in Clean Eating, Dressings, Spices, and Marinades, Plant-based Recipes, Recipes
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Enjoy this Spinach Ranch Dip alongside our Buffalo Cauliflower bites, with your favorite game day snack, or on top your favorite salad, power bowl, or buddha bowl. 

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It is made using all real food ingredients, is easy to make, and adds in some great flavors all while being dairy-free, oil-free, and good for you.

Spinach Ranch Dip

Spinach Ranch Dip

Prep Time: 5 minutes
Total Time: 5 minutes

This Spinach Ranch Dip pairs great with our Buffalo Cauliflower Bites or as a dressing to on your favorite Salad, Power Bowl, or Buddha Bowl.

Ingredients

  • 1 Cup Spinach
  • 1-12 oz of Silken Tofu
  • 1 TBSP White Wine Vinegar
  • 1 TBSP Garlic Powder
  • 1 TBSP Onion Powder
  • 1 TBSP Fresh Parsley, diced
  • 1 TBSP Fresh Chives, diced
  • TBSP Fresh Dill, diced
  • Salt and Pepper to taste

Instructions

  1. In a food processor or blender, add spinach, tofu, vinegar, garlic powder, onion powder. Add in chives, dill, parley, salt, and pepper, blend until smooth and creamy.
  2. Put the mixture in a small bowl and place in the refrigerator for about 30 minutes.
  3. Remove from the refrigerator and serve.

© Clean Food Mama

Check out our other dairy-free and oil-free plant-based dressings:

Lemon Garlic Dressing 

Cilantro Lime Dressing 

Cashew Ranch Dressing 

Oil-free Peanut Dressing

Enjoy!

Stephanie Collazo, MS, CHC is the founder of Clean Food Mama, to help you get more plants into your diet. She shed 170 lbs by incorporating a whole foods plant-based diet and loves empowering other women to create healthy habits for themselves and their families.