Plant-based Cilantro Lime Dressing

This Plant-based Cilantro Lime Dressing is dairy-free and oil-free and makes a great addition to a plant-based diet.

Enjoy this dressing alongside one of our favorite Power Bowls or as a sauce to your favorite Mexican dish.

Plant-based Cilantro Lime Dressing
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Plant-based Cilantro Lime Dressing

Recipe by Clean Food Mama


Prep time


Cooking timeminutes



This Cilantro Lime Dressing is dairy-free and oil-free.


  • 1/2 Bunch of Cilantro, leaved and chopped

  • 1/2 Cup of Nutritional Yeast

  • 4 Garlic Cloves, peeled

  • 1 Lime, squeezed

  • 1 Avocado, peeled and seeded

  • 1/2 White Onion

  • 1/2 Jalapeno, seeded and membrane removed

  • 1 TBSP Apple Cider Vinegar (with the mother)

  • 1 TSP Onion Powder

  • Salt and Pepper to taste


  • Add all the ingredients together in a blender or food processor.
  • Blend until smooth and creamy
  • Add in additional spices based on your taste and serve.

Stephanie Collazo, MS, CHC is the founder of Clean Food Mama, to help you get more plants into your diet. She shed 170 lbs by incorporating a whole foods plant-based diet and loves empowering other women to create healthy habits for themselves and their families.