Enjoy this oil-free sauce as a dip or as a dressing for your favorite salad or one of our many delicious Power Bowl Recipes:
- 1/2 Cup of Organic Peanut Butter (If you do not have organic, I just make sure the peanut butter has only peanuts and salt).
- 4 TBSP Coconut Aminos
- 1 TBSP Rice Vinegar
- 1 TBSP Organic Maple Syrup
- 2 Garlic Cloves
- 1/3 Cup and 2 TBSP of Hot Water
Combine all the peanut sauce ingredients in a food processor or blender until smooth. You can store the unused sauce in a refrigerator.
Stephanie is the founder of Clean Food Mama, a blog about a health journey, weight loss and getting more plants into your diet. She discusses her health journey and empowering others to do the same. She shed 125 lbs by incorporating a whole foods plant based diet. Click here to learn more about plant based foods.