Beautifully Easy Vegan Charcuterie Board

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Beautifully Easy Vegan Charcuterie Board

I have been wanting to put together a Charcuterie Board for the longest time.

For years I have been admiring @dishandbliss Charcuterie Boards and decided it was time I made one for my own family.

I am not going to lie, the first time that I made one, it was a little intimidating. Now after making them for a while I can see why they are so popular.

Making a vegan charcuterie board is a great opportunity to get the kids involved too. That way everyone gets to choose their favorite vegan and plant based foods, dips, and sauces.

Here are two Easy Vegan Charcuterie Boards your whole family will love.

Vegan Charcuterie Boards or as some call them vegan snack boards are great for after school snacks, family game night, or as a meal for dinner.

You can make them as simple as adding some fruits and vegetables to a charcuterie platter or get creative and add ins some vegan and plant based meats and cheese. The possibilities are endless.

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Our Easy Vegan Charcuterie Board
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Add in some Hummus and other Vegan Sauces to spice it up
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Don’t be shy about adding in color and texture
Beautifully Easy Vegan Charcuterie Board

Beautifully Easy Vegan Charcuterie Board

Yield: 4-6 People
Prep Time: 30 minutes
Total Time: 30 minutes

This Easy Vegan Charcuterie Board is a simple dish that you can enjoy as a snack or at your next gathering.

Ingredients

  • Blackberries
  • Red Grapes
  • Green Grapes
  • Blueberries
  • Apple Slices
  • Craberries
  • Cucumbers
  • Baby Carrots
  • Dill Pickles
  • Black Olives
  • Green Olives
  • Vegan Crackers
  • Vegan Bread
  • Guacamole 
  • Salsa 
  • Vegan Queso Blanco
  • Nuts and Seeds 

Instructions

  1. Cut up all your veggies and fruit,
  2. Arrange your food on your board starting with the larger food items.
  3. Add in foods until you reach a desired look for your board
  4. Add your dips to small dishes and display around the board. If you are making your dips from scratch, you will want to pre-make them before step one.
  5. Add garnishments if you like. You can also add toothpicks to your food to access the foods
  6. Enjoy!

Choose a variety of colors and textures for your board. These are just some of our favorite foods to add to make a vegan plant based charcuterie board.

Sliced Apples

Blackberries

Baby Carrots

Celery

Cranberries

Nuts and Seeds

Gluten free Bread

Mary’s Vegan Crackers

Strawberries

Grillo’s Pickles

Asparagus

Cucumbers

And don’t forget the sauces and dips.

Oil-free Plant-based Hummus

Oil-free Peanut Sauce

Dairy-free Spinach Ranch Dressing

Cashew Ranch Dressing

How to Make a Vegan Charcuterie Board

How to Make a Vegan Charcuterie Board

Yield: 6-8 People
Prep Time: 45 minutes
Total Time: 45 minutes

This Vegan Charcuterie Board is kid-friendly and a great addition to your event or to enjoy as a dish the whole family will love.

Ingredients

  • Strawberries
  • Blackberries
  • Blueberries
  • Raspberries
  • Green Grapes
  • Red Grapes
  • Apple Slices
  • Mango
  • Cherry tomatoes
  • Green Olives
  • Black Olives
  • Cucumbers
  • Baby Carrots
  • Asparagus
  • Celery
  • Broccoli
  • Green Bell Peppers
  • Orange Bell Peppers
  • Red Bell Peppers 
  • Yellow Bell Peppers
  • Sundried Tomatoes
  • Nuts & Seeds
  • Vegan Chocolate Chips
  • Vegan Crackers
  • Vegan Bread
  • Hummus
  • Cilantro Lime Crema
  • Cashew Ranch Dressing

Instructions

  1. Cut up all the fruit and veggies
  2. Premix the Dips and Sauces
  3. Display the foods around your board. Starting with the larger size foods.
  4. Add the Dips and Sauces to the display
  5. Add Toothpicks, garnishments, and finishing details.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #cleanfoodmama on Instagram. Cheers, friends!

Want to know how to make a vegan and plant based charcuterie board? Here is how to make one with complete step by step instructions.

How To Make a Vegan Charcuterie Board

Here are some of the kitchen essentials we used to make this dish:

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Stephanie is the founder of Clean Food Mama, a blog about a health journey, weight loss and getting more plants into your diet. She discusses her health journey and empowering others to do the same. She shed 125 lbs by incorporating a whole foods plant based diet. Click here to learn more about plant based foods.

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