Clean Eating

Plant-based Pesto Pasta

There is no question that I love pasta. I mean who doesn’t, right?  When we first started eating clean one of the first things, we did was switch out white refined pastas for whole wheat and whole grain pastas.  Since then, we have never turned back. There is just something […]

Healthy Breakfast Banana Split Recipe

But if you are looking for more of a granola or crispier texture then, I would suggest going with our Homemade Granola. For this recipe, I used fresh blackberries, raspberries, and blueberries, but you can use one of your favorite berries and of course bananas.  Did you know that bananas […]

Spinach and Mushroom Lasagna with Cashew Ricotta

This plant-based Spinach and Mushroom Lasagna with Cashew Ricotta is a plant-based dish full of high protein vegetables your whole family will love. Not only is is gluten-free, it is dairy-free and oh so delicious. It had been years since I made lasagna.   Well actually it had been years since […]