Corn Tortilla Chips

The only ingredients you will need for this recipe are some Corn Tortillas ( I use Three Sisters Nixtamal or Casa Rosa brand of corn tortillas) Knife Baking Sheet Making your own Corn Tortilla is simple and easy. It starts though with picking the right corn tortilla.  If you can […]

Easy Guacamole

Would you like Guac with that is a common phrase in our home. I am sure there is at least 3 recipes a week that we use this recipe with. My whole entire family are serious avocado fans and recently I even designed a graphic to have made into a […]

Vegan Chili Cheese Fries

This recipe is plant-based, gluten-free, and one of the easiest vegan dishes to make.  Do you remember the Loaded Portobello Mushroom Nachos I posted a while back, well this dish has come in second as the most popular dish my kids ask for.  And yes, it is made using all […]

Homemade Vegetable Broth

I am not sure what took me so long to make my own vegetable broth. I mean who knew that something this simple could add such a great flavor to so many different dishes.   There are so many different vegetable broth recipes out there, and you can change up […]

Loaded Portobello Mushroom Nachos

For many years’ mushrooms have been used for their ability to add great flavor to different cuisines.  Mushrooms are an edible fungus that is often categorized as a vegetable that can provide several nutrients and have a varying compositional and nutritional profiles.  Mushrooms contain protein which makes them a great […]

Quinoa Spring Salad

To say I love salads is an understatement. I could eat them every day of the week. They are one of the most versatile foods that goes great with any meal. They can be as simple as a bowl of spinach to elaborately decorated dishes. They can accommodate a variety […]