Easy Guacamole

Would you like Guac with that is a common phrase in our home. I am sure there is at least 3 recipes a week that we use this recipe with. My whole entire family are serious avocado fans and recently I even designed a graphic to have made into a t-shirt showing our love for avocados. Maybe that’s going a little too far or maybe not. Avocados are not only delicious but they are good for you.

Normally I make this recipe by chopping up each of the ingredients and mixing them together in a bowl, but this week I got my new Cuisinart Food Processor and decided to use it to make this recipe. I have to say it tastes even better, because you can get the ingredients mixed together well and its features give a whole new meaning to the recipes name Easy Guacamole. 

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We use this recipe as a dip for our Easy Corn Tortilla Chips that you can find here.  As a topping for our Loaded Portobello Mushroom Nachos that you can get here and I love to use it as a salad dressing on top of a variety of my fresh salads. 

Easy Guacamole

Easy Guacamole

Prep Time: 10 minutes
Total Time: 10 minutes

Wholly Guacamole. This Easy Guacamole recipe is just as delicious as it is healthy for you.


  • 2 Avocados, peeled, and chopped
  • 2 Roma Tomatoes, chopped
  • 2 Garlic Cloves, peeled
  • 1 Jalapeno, seeded and membrane removed
  • 1/4 White Onions, chopped
  • 1 Cup Cilantro leaves, chopped
  • 1 Lime, squeezed
  • 1 TSP Salt
  • 1 TSP Cumin
  • 1 TSP Chili Powder 


Place the ½ cup of the cilantro in the food processor or chopper, chop, then add in the tomatoes and pulse until finely chopped. Take out the mixture and set aside in a small bowl. Through the food processor feeder add in the garlic, and
jalapeno.  Then add into the food processor, onions, remaining cilantro and avocados and mix until smooth. Add in
the tomato and cilantro mixture that you set aside and blend until smooth and serve.


No matter what dish we use this recipe, I know my family is getting a complete recipe that is made using all real food ingredients, that is dairy-free, vegan, gluten-free, and oh so good for you.  


Stephanie Collazo, MS, CHC is the founder of Clean Food Mama, to help you get more plants into your diet. She shed 170 lbs by incorporating a whole foods plant-based diet and loves empowering other women to create healthy habits for themselves and their families.