Plant-based Mexican Street Corn

This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.

Sharing is caring!

Mexican street corn is an easy dish that you can enjoy all summer long.  

This Mexican Street Corn recipe is plant-based and vegan friendly.  Roast the corn in your oven or on the BBQ for your next 4th of July event or summer backyard cookout. 

This plant-based Mexican Street Corn is easy to make and will be a big hit at your next get together. 

The first time I made this recipe, I was hooked.  The flavors from the chili powder and cumin blend so well together you cannot help but fall in love with this dish.

Top it off with our Plant-based Sour Cream and enjoy!

Equipment Needed

Large Sheet Pan

Storage and duration

You can store in an airtight container in the refrigerator for up to 3 days.

Mexican Street Corn

Recipe by Clean Food Mama


Prep time


Cooking time




  • 4-6 Ears of Corn, husked, and rinsed

  • Plant-based Sour Cream or Vegan Mayo

  • 1/4 cup Cilantro, leaves removed and chopped

  • 1 tsp Garlic Powder

  • 1 tsp Onion Powder

  • 1 tbsp Chili Powder

  • 1 tbsp Cumin

  • Salt and Pepper to taste


  • Pre-heat the oven to °F 375 degrees.
  • Place the corn on a large baking sheet.
  • Sprinkle on salt and pepper, garlic powder, and onion powder, and bake in the oven for about 15-20 minutes.
  • Remove from the oven, top with either a plant based sour cream or vegan mayo, sprinkle on chili powder and cumin, and cilantro leaves and serve.


  • You can store in an airtight container in the refrigerator for up to 3 days.

Enjoy these other Plant-based Mexican Inspired Dishes:

One Pan Mexican Quinoa

One Pan Quinoa and Black Beans

Tortilla BeanSoup

Sweet Potato and Black Bean Tacos

Loaded Portobello Mushroom Nachos

Easy Guacamole

Homemade Pico de Gallo

Fully-Loaded Plant-based Nachos

Sharing is caring!

Stephanie is the founder of Clean Food Mama, a blog about a health journey, weight loss and getting more plants into your diet. She discusses her health journey and empowering others to do the same. She shed 125 lbs by incorporating a whole foods plant based diet. Click here to learn more about plant based foods.

One Comment

  1. This looks delicious. And it’s perfect timing because I have an ear of corn to cook up before it goes bad. Looking forward to trying it! Also love the blog.

Leave a Comment

Your email address will not be published. Required fields are marked *