Enjoy this Spinach Ranch Dip alongside our Buffalo Cauliflower bites, with your favorite game day snack, or on top your favorite salad, power bowl, or buddha bowl.
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It is made using all real food ingredients, is easy to make, and adds in some great flavors all while being dairy-free, oil-free, and good for you.
Spinach Ranch Dip
Prep Time:
5 minutes
Total Time:
5 minutes
This Spinach Ranch Dip pairs great with our Buffalo Cauliflower Bites or as a dressing to on your favorite Salad, Power Bowl, or Buddha Bowl.
Ingredients
- 1 Cup Spinach
- 1-12 oz of Silken Tofu
- 1 TBSP White Wine Vinegar
- 1 TBSP Garlic Powder
- 1 TBSP Onion Powder
- 1 TBSP Fresh Parsley, diced
- 1 TBSP Fresh Chives, diced
- TBSP Fresh Dill, diced
- Salt and Pepper to taste
Instructions
- In a food processor or blender, add spinach, tofu, vinegar, garlic powder, onion powder. Add in chives, dill, parley, salt, and pepper, blend until smooth and creamy.
- Put the mixture in a small bowl and place in the refrigerator for about 30 minutes.
- Remove from the refrigerator and serve.
Check out our other dairy-free and oil-free plant-based dressings:
Enjoy!
Stephanie Collazo, MS, CHC is the founder of Clean Food Mama, to help you get more plants into your diet. She shed 170 lbs by incorporating a whole foods plant-based diet and loves empowering other women to create healthy habits for themselves and their families.
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